ISO audit training courses teach people the necessary skills to audit food safety management systems. ISO audit training courses lead to Iso 9000 certification which is a group of standards having to do with quality management systems. These standards are designed to aid organizations in making sure that they meet customer and stakeholders needs as well as statutory and regulatory requirements related to the product itself and ISO standards for it.
Capability Maturity Model Integration is an approach for process improvement. It can be employed to guide process improvement across a project, division, or organization. It is taught in Iso audit training classes and SEP training classes. People learn many other things in these Iso training classes, such as ISO drafting standards and ISO 9001 requirements.
The British Retail Consortium developed and introduced the BRC Food Technical Standard for the evaluation of retailers food product brands in 1998 based on customer desire. Salmonella bacteria has been known to cause illness for over 100 years. It was named after the American scientist, Dr. Daniel E. Salmon. The Hazard Analysis and Critical Control Point training and certification which is a part of ISO audit training ensures that people who must handle food as part of their jobs are using the safest and most effective practices available.