Food Safety Rules in the Kitchen – Thursday Cooking

or food allergies. Ensure you clean or dry the hands immediately after touching the food.

To ensure hygiene in the kitchen, you should not wear rings, or wear longer nails. The use of these items makes it harder to clean off dirt and bacteria.

2. Always rinse produce

Another of food safety rules in the kitchen, be sure to clean your food items prior to performing anything with the items. Fruits and vegetables, like tomatoes and cucumbers could easily transmit bacteria. While the store could have washed the fruits and vegetables, you are able to be sure to wash them yourself by using the kitchen.

If you enjoy buying your fruits and veggies in bulk don’t hesitate to clean them up when you are ready to utilize them. Rinse them thoroughly before placing them in the fridge. This prevents potential contamination of food items stored in your refrigerator through pathogens and bacteria. This is safe for kids because they tend to forget to wash their fruits after drinking them straight from the fridge.

Skins that have thicker skins like the skins of watermelon, should be washed and dried in order to stop the spread of bacteria to their insides when cutting them.

3. Don’t wash your meat.

The kitchen could pose a risk to food safety by washing meat. The washing of meat is the most dangerous food safety risk that could save your life. Some chefs clean raw meat prior to cooking. This does not ensure that what they are doing is correct.

It is important to know that uncooked food items like chicken carry various types of bacteria comprising Salmonella, Listeria, and E. Coli. The process of washing meat can facilitate the spreading of bacteria to other foods and surfaces in the kitchen , through the splashes of water as you wash the meat. Food poisoning can lead to death if bacteria are consumed.

4. Clean Water

The most used material to use in your kitchen is water. Water is needed to clean your hands, wash food items as well as for other things.


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