At home, while traveling, or just eating out, kitchen sanitation affects everyone at one time or another during the day. There are guidelines for protecting yourself while eating. Various tips for food handling safety affect all those who eat, in addition to all who prepare and cook food at home or on the job. These including washing your hands with soap and water, the first step in teaching food safety for kids; rinsing fruits and vegetables before eating them; and checking food for changes in odor or color. Other food safety tips include not eating food that has been out in the open for more than a couple of hours. Raw meats and vegetables should not be cut on the same board at the same time, nor should washed items be mixed with ones not yet cleaned. Doing so means you are practicing improper kitchen sanitation that could prove unhealthy.
Refrigerators are a great invention, but a kitchen sanitation checklist should also include a reminder to check the accuracy of the unit’s temperature every 3 months. The temperature inside should also be 40 degrees Fahrenheit or lower. Also make sure you do not stack up items too much, as this could interfere with the air circulation inside. Expired or spoiled items should be checked for occasionally. Cleaning the fridge is accomplished safely without chemical solutions, while odors can be removed using a sponge infused with lemon juice. Kitchen sanitation is optimized when things are kept clean in the room and inside any storage area.
Safety and sanitation in the kitchen is also maximized by using the right materials to clean with. Surfaces can be sanitized with distilled white vinegar which also cleans away grease. It can also be used to clean cutting boards, containers and drinking glasses, and metal surfaces. Bleach is also an important aspect of kitchen sanitation and is suitable for disinfecting garbage cans, cutting surfaces, sponges, towels, and sponges. Following the various tips for kitchen sanitation means being sure your food is clean and that you do not risk jeopardizing your health as a result of dirty conditions or bacterial infections. It is also wise to make a schedule for regular cleaning. Set up a day and time so you do not forget, and clean workspaces and food will be guaranteed for everyone.