Looking for food safety info? It is essential to note that bacteria is everywhere and it can be easily transferred from one surface to another, spreading rapidly. A study published in the Journal of Applied Microbiology indicates that between 20 to 30 percent of viruses can be readily transferred from a fingertip to a glass surface, like that of a mobile device’s touch screen. Some of the surfaces that are most highly contaminated with bacteria include shopping cart handles, restaurant menus, magazines in doctors’ offices, money, public door handles, and your vacuum brush. And of course, bacteria is often found in kitchens, near the food we eat. In fact, the average kitchen floor has 830 bacteria per square inch in the area in front of the sink. Furthermore, bacteria has a very long lifespan. Researchers at Clemson University found that salmonella can live on wood, tile and carpet floors for up to four weeks. And because bacteria can be seriously harmful, you want to practice proper kitchen hygiene and sanitation. There, you want to be aware of important food safety info.

Did you know that the US Centers for Disease Control and Prevention estimate that there are 76 million cases of food borne diseases such as E. coli and salmonella each year in the U.S? And food poisoning can actually be quite costly. According to the Economic Research Service of the USDA, food borne illnesses can cost billions of dollars per year. Therefore, food safety is essential and it is important to consider food safety tips and adhere to proper food and sanitation standards. Overall, proper sanitation in the kitchen is essential. In the restaurant industry, a food handling certificate or food and hygiene course for employees can help to ensure high restaurant food safety standards.

When it comes to proper sanitation in the kitchen, one of the most important food safety tips is to always wash your hands prior to handling food, as the things we touch everyday are often loaded with bacteria. Keep in mind that when it comes to hand washing, regular soap is as effective as antibacterial soap and actually poses fewer risks. In addition, when it comes to sanitation in the kitchen is to always refrigerate perishable food. However, it is important to note that when perishable food is refrigerated, bacterial growth slows down dramatically, but it does not stop. And when it comes to sanitation in the kitchen, you also want to be wary of the five second rule, because as soon as food falls to the floor it becomes contaminated. Women are more likely than men to employ the ‘five second rule” and eat food that has fallen to the floor.

Overall, it is important to consider these pieces of food safety info to ensure proper food safety and sanitation. Food poisoning is a very serious illness and you want to be sure to prevent in. Therefore, sanitation and safety in the kitchen are of the utmost importance. More: www.keepingitkleen.com